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Researchers from Imperial’s School of Public Health have conducted the most thorough study so far on the link between ultra-processed foods and the risk of developing cancer. Ultra-processed foods are items that go through a lot of processing during production, like fizzy drinks, packaged breads, many ready meals, and most breakfast cereals. These foods are... Continue Reading →
Camomile, an herb from the Asteraceae family, is cultivated globally and features a daisylike flower with white petals and a yellow center. Used for centuries as a traditional medicine to ease anxiety and stomach issues, it was favored in ancient Rome, Greece, and Egypt. The two main types used today are German chamomile (Matricaria chamomilla)... Continue Reading →
Candlestick Cassia, or the Candlestick Plant, is beneficial for ecosystems and agriculture, enhancing soil fertility and attracting pollinators. Known for its medicinal properties, it aids in health practices and supports biodiversity. However, it requires careful management to prevent invasive growth due to its prolific seed production.
Red grapes are beneficial for cardiovascular health due to their high antioxidant content, including polyphenols like resveratrol and quercetin. These compounds reduce inflammation, improve blood vessel function, and can lower blood pressure. Grapes also provide potassium and may help reduce cholesterol levels while enhancing cardiac muscle performance. Moderation is key.
Oatmeal is a product made from oats that have undergone de-husking, steaming, and flattening, or it may refer to a coarse flour produced from hulled oat grains (groats) that have been milled (ground), rolled, or steel-cut. Ground oats are commonly designated as white oats, which are often favored for their smooth texture and quick preparation... Continue Reading →
Sobolo, a cherished beverage in West Africa made from hibiscus petals, is known for its tangy-sweet taste and vibrant color. Traditionally enjoyed cold at celebrations, it not only quenches thirst but also offers health benefits, including reduced blood pressure and cholesterol levels. Its versatile preparation enhances its cultural significance and nutritional appeal.
Carob, (Ceratonia siliqua), is a tree belonging to the pea family (Fabaceae) that is cultivated for its edible pods. This species is indigenous to the eastern Mediterranean region and has been propagated in various other areas. The mature, dried pods may be processed into a powder resembling cocoa in flavor, and carob powder, chips, and... Continue Reading →
Ackee fruit grows on evergreen trees and is available year-round. It is most abundant in Jamaica, where it is esteemed as the national fruit. This fruit grows on a tropical evergreen tree found in West Africa. It is also referred to as achee, akee, and ackee apple. The fruit is fully developed and ripe for... Continue Reading →
Reverse osmosis water effectively removes contaminants but also depletes essential minerals, potentially leading to serious health issues over time.
Barley is a nutritious whole grain in the American diet, offering health benefits such as improved digestion, weight loss, and lower cholesterol. It is rich in vitamins, minerals, and fiber, particularly soluble fiber like beta-glucan, which aids satiety and heart health. Regular barley consumption may reduce heart disease risk by lowering blood pressure and LDL cholesterol levels.
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